The boyfriend found a job! Woopteedoooooow! As soon as he got the call, we wanted to go celebrate. Turns out though, that spontaneous celebrations are hard to plan for. So we decided on lunch in town on the last day of my easter holiday. We went to Kyoto Sushi in Leuven.
I’d been to Kyoto Sushi many times before, for the sushi. Both for take away as to eat in. And every time I am more than delighted with the food. The sushi is absolutely delicious and they have all sorts of fun stuff to eat! From salmon to tuna and crab, avocado and creme cheese, crispy stuff and things that melt in your mouth in all sorts of genius combinations. All being prepared right there and then for you to watch behind the bar. I am definitely a big fan.
Now, the restaurant isn’t located in the centre, and it doesn’t look very inviting, probably because the flooring gives it a slight cafeteria look. I think they mostly do well on their take-aways. But the few times I went their to eat, I was always happy with the super friendly service (maybe a bit slow, but I really don’t mind if you get a thousand smiles in return) and the beautiful ways they served their food, like on your typical sushi boat and all sorts of cute little plates and bowls.
The boyfriend isn’t much of a sushi eater, but last time I was here I saw one of the waiters carrying in a massive plate of noodles. Now, the boyfriend sure loves a good stir-fry or curry, so I’ve been wanting to take him here for a while now. And let me just say, it was everything we wanted it to be!
For starters, we ordered Gyoza-chicken and Gyoza-shrimp, which turned out to be some of the most delicious dumplings I’d ever had, served with a yummy sauce (something sweet-chilli like) and some salad. For mains, I went for the salmon teppanyaki with noodles, the boyfriend went for his favourite: sweet-and-sour chicken stir-fry with rice. You should’ve seen his face when he detected this on the menu. Like a little kid on Christmas morning!
My teppanyaki was served on two plates: one plate came with a delicious mountain of noodles, full of veggies and some egg, and the other plate came with the grilled salmon, baked so crispy, swimming in a pond of delicious teriyaki sauce. Also served with salad. For me, the salad wasn’t really necessary. It seemed to be a rather Belgian side to this delicious Japanese dish. Also, the food wasn’t served the traditional teppanyaki style, that is, on a burning hot sizzling dish where the food cooks while it is being brought to your table. But who am I to complain if it was all so tasty!
The boyfriend was quite happy with his sweet-and-sour too, although it was a bit thin on the sauce. In his words: more sweet than sour. But nevertheless it made for a tasty meal! And a big one at that. No more space for dessert, but we wobbled home perfectly satisfied.