Our time in Bolzano is coming to an end! In fact, we only have one full day left! And we just got back from our second last night in town. And let me tell you, our nights in town have been wonderful.
Since we’re staying in a hotel, we have been going out for food every night. In some towns, that can be a bit challenging depending on how picky you are. Right atmosphere, right kind of food, right price, right location, etc. But in Bolzano, it’s easy as pie. There are restaurants seriously everywhere and, unless you go onto the main square, they are all super decently prized (at least compared to Belgian food). They generally offer a wide range of Italian and Tiroler food: pizza, pasta, and deliciousness such as knödeln, spinatspätzler, schnitzel, etc. And with drinks and sometimes even starters, it never comes to more than 40 euros for two people! I’m impressed. And also super well fed. Our favourite so far: the Paulaner Restaurant. Excellent food, excellent service, and a nice variety of both wine and beer! We’ll be going back tomorrow for our last night 😉
We also sort of pigged out on pre-dinner drinks this one time (or like they call it here: aperitivo). There is this hotel, the Grifoncino Bar, that has an outside cocktail bar on their first floor where they make you feel so super fancy! Which they really should, for the price you pay. Let’s just say we spent more on our aperitivo than on the meal we had after. But it really was perfect. The staff was so very friendly without being pushy, and as soon as we sat down we received the drink menus, some water with fresh strawberries and a little bowl with olives and crisps. The cocktails were impeccable. The staff definitely wasn’t stingy on the alcohol or the quality of the ingredients, and the flavours were perfectly balanced out. For example: my first cocktail contained amongst other things ginger, but it totally didn’t overrule all the other flavours. And the boyfriend had a fruity cocktail as his second one, which I usually avoid since I’m not a fan of fruitflavoured liquors, but this one had actual real passion fruit and real raspberries, no cordials or grenadines! De-li-cious! Of course, I stole the half passion fruit that was floating around in it before the boyfriend could even blink. Tasty! The atmosphere of the bar totally finished the picture. I’d call it a lounge bar: comfortable outside longchairs, plants and cheerful lights everywhere, and some lounge music in the background. Even though I would never consider spending all that money for cocktails back home, it did make for a perfect holiday experience and it was totally worth it.
But the best part by far was the random music we found in town. I think we might have just caught the end of some Bolzano festival thingy? In any case: we’ve been having good fun! Yesterday, there was a cover band on the main square, playing songs like Mustang Sally, Jailhouse Rock, and Freedom. The band looked like they were having so much fun on stage, with little dance routines amongst the musicians and some fancy tricks here and there: proper rock ’n roll performance. Naturally, the boyfriend and I boogied the night away. Tonight, after food we went for ice cream on the main square, secretly hoping we might catch another show. No luck this time, there was only a dj playing some unimpressive dance. But then we heard some trumpets in the distance and guess what we found on a nearby square: a Tirol brass band! They were all dressed in the traditional Tirolian attire and played a wonderful variety of songs: from a Mary Poppins Medley to a Benny Goodman tribute and the Game of Thrones theme tune. And also some classical gems of which I really should’ve written down the names!
We’ve really had some amazing nights in Bolzano, without really trying to! Thank you for surprising us, Bolzano!