So today was a little more work and a little less touristing, but still it’s been a good day so far. I got some nice work done, and also managed to relax with some decent company and of course excellent coffee. The espresso here, my oh my it is amazing.
Back home, there appears to be this new trend where asking an espresso equals asking the strongest coffee ever. But espresso doesn’t get better by making it stronger. It becomes pretty hard to drink even, the flavour is way too strong and after one sip, you are left with an incredibly bitter aftertaste that doesn’t go away for at least an hour. But of course, here they master the art of coffeebrewing perfectly. Not that I expected any differently.
The espressos are balancing perfectly on the line between a beautiful and proper coffee flavour and a decent caffeine kick-in-the-butt. It does take some getting used to how absolutely tiny they are. Imagine the tiniest coffee cup. And then don’t fill it even half way. That is what one calls a “shot” of espresso. (Which by the way is just called a coffee here, un caffè. No idea where that very Italian looking word espresso comes from!)
For tonight, I might go out to grab some tasty dinner and afterwards some of my colleagues here might just go down to the Irish pub for some pub quizzing. As you do when your in Italy… ?