So I belong to one of those lucky people who get to work from home. Even better, I’m not quite sure if I’m even expected to work! My campus closes for a month over summer (and also two weeks over Christmas and one week over Easter), but that doesn’t mean I automatically have a month off. Just like any other Belgian, I have about 20 days to take off whenever it pleases me.
Now, any other PhD student will happily tell you that taking a month off isn’t the best idea. You don’t ever really want to take a clean break, as you don’t want the ideas you’ve worked so hard on to swim away as you jump in the sea from some Italian cliff, or to whizz past you as you cycle through the Black Forest in Germany, or to simply fall asleep and get left behind when you’re chilling out in some park after lunch. So no, I do not have a month of holidays. But I have to say, life has been treating me well.
Obviously I don’t work my 9 to 5, or even 10 to 4 really. I get up, go to the gym or have a glorious sunny morning run, do stuff around the house or garden, and then I get to work. Under the parasol in our little garden, because yes, it is summmeerrrrrr! And as I sit here working, once in a while, my mind drifts off. Like: I’ll go make some ice cream. Or: oh man there’s a cricket! You know what I mean right, the cicadas that make that holiday sound you just cannot escape when you go south? We don’t really get them here as much, but instant holiday feeling! I located them to the tiny bush of grass by the edge of the garden I’ve been meaning to get rid off. None of that now though, instead I might just see if it grows bigger and attracts more vacation-bugs. Because I might be home and I might be sort of working, but life is not bad at all, and I don’t mind doing this for the rest of summer at all. Who says you need to go on holiday to get the holiday feeling?!
So to summarise: here’s my recipe for a holiday at home:
- 1 or 2 crickets
- A parasol
- Little ice popsicle holders (just mix some yoghurt with that fruit you were gonna throw out because it’s not that fresh anymore but really still quite tasty and stick it in the freezer)
- A load of sunscreen